Pregnancy Safe Foods Checklist
A guide to everyday Nigerian foods that are generally safe in pregnancy, and a note on what to limit or avoid. Tick what you are eating, and print it for your fridge. It saves on this device.
Limit or avoid
- Raw or undercooked meat, fish, and eggs. Cook everything through.
- Unpasteurised (raw) milk and soft cheeses made from it.
- Liver and liver products (high in vitamin A).
- High-mercury fish. Keep fish varied and moderate.
- Alcohol. It is safest to avoid it completely.
- Too much caffeine. Keep it to about one or two cups a day.
- Herbal mixtures and agbo. Do not take these without asking your doctor.
When to see a doctor now
Food worries are rarely urgent, but some things always are. Any bleeding, or a reduction or change in your baby's movements, means you contact your doctor or maternity unit straight away, every time. Also go in for severe pain, a high fever, or severe vomiting that stops you keeping food or water down.
How this safe foods checklist works
The list has nine lines of foods and habits to put on your plate in pregnancy. Tick a line when it is part of your week and the bar fills. Your ticks save on this device and nothing is sent to us. Reset clears the list. It is a list of what to eat more of. It is not a meal plan, and it does not cover everything to avoid, so the next section does.
What your ticks mean
A full bar means your plate has the basics. It does not mean your diet is complete, and an empty line is not a failure. The National Health Service (NHS) says you do not need to "eat for 2", even with twins, and to eat at least 5 portions of a variety of fruit and vegetables a day. It also says to wash fruit, vegetables and salads to remove all traces of soil, because soil can carry the parasite that causes toxoplasmosis. The NHS says to avoid liver and liver products in pregnancy because they are high in vitamin A, and to avoid supplements with vitamin A (retinol) for the same reason. That is why the iron line lists lean red meat, beans and green leaves instead. Ask your midwife or doctor if you are worried about your iron.
What foods should I avoid in the first trimester of pregnancy?
The NHS foods to avoid list is not split by trimester. It asks you to avoid unpasteurised milk, cream, yoghurt and cheese, raw or undercooked meat, liver and liver products, shark, swordfish and marlin, raw fish and shellfish, and alcohol. It asks you to limit tuna to no more than 4 cans or 2 steaks a week and oily fish such as salmon and mackerel to 2 portions a week. It says to have no more than 200mg of caffeine a day. Peanuts and other nuts are safe unless you have an allergy or a health worker has told you otherwise.
Which fruit is not good for early pregnancy?
The NHS list of foods to avoid names no fruit. Many women hear that watermelon or lemon will cause a miscarriage. We have not found a published authority that says so, and the NHS list of causes does not include any food. With fruit, the thing to do is wash it well, because soil can carry the parasite behind toxoplasmosis. If a fruit makes you feel unwell, leave it and tell your midwife. Our guide to Nigerian foods in pregnancy looks at the foods people ask about most, including tiger nut, bitter kola and Lipton.
Can I eat eggs during pregnancy?
Yes, if they are cooked firm. The NHS says hen eggs without the British Lion stamp should not be eaten raw or partly cooked. Eggs sold in Nigeria do not carry that stamp, so cook them until the white and yolk are solid, in moi moi, boiled eggs or fried. That is our reading of the NHS rule for Nigerian eggs and not a Nigerian guideline, so ask your midwife if you want it confirmed.
Nigerian foods and the pasteurised milk line
Ugu, spinach, ewedu and waterleaf count as the green vegetables the NHS asks for. Beans and eggs sit with the protein foods it lists. The line about pasteurised milk, yoghurt and cheese matters at the market. The NHS says to avoid unpasteurised dairy because it can carry listeria. Check that the pack says pasteurised, and if you cannot tell, leave it. Fresh tiger nut drink sold unrefrigerated is covered in our guide to Nigerian foods in pregnancy.
What drinks can cause a miscarriage?
Alcohol is the clear one. The NHS says drinking in pregnancy increases the risk of miscarriage, premature birth and low birth weight, and that the safest choice is to drink none. It says that if you drank before you knew you were pregnant, you should stop and not worry unnecessarily. The NHS also lists drinking a lot of caffeine among the risk factors for miscarriage. Its limit is 200mg a day. It gives about 100mg for a cup of instant coffee, 75mg for a cup of tea and 40mg for a can of cola. Herbal teas such as peppermint and chamomile are limited to 4 cups a day, and the NHS says to avoid teas with liquorice root. Water, and milk that is pasteurised, are the easy choices.
Common questions
What foods should I avoid in the first trimester?
Which fruit is not good in early pregnancy?
Can I eat eggs while pregnant?
How much caffeine can I have?
Do I need to eat for two?
Where this comes from
- Foods to avoid in pregnancy. National Health Service.
- Have a healthy diet in pregnancy. National Health Service.
- Vitamins, supplements and nutrition in pregnancy. National Health Service.
- Drinking alcohol while pregnant. National Health Service.
- Miscarriage: causes. National Health Service.
This page has not yet been reviewed by a clinician. It stands on the published guidance above, and we say so plainly rather than implying a review that has not happened. Read it alongside our medical policy.
Go further
More than a tool: The First Pregnancy Plan
The week-by-week guide to your whole pregnancy: what is happening, what is normal, safe eating, your scans and tests, and getting ready for birth, plus a community of mums at your stage. Start when you are ready.
Explore The First Pregnancy Plan →